247Compliance appLinks, recordings and certificates Open
Questions? Call +1-661-336-9555 Group training quotes Get the app
Sign in
ON-DEMAND FDA Compliance

Food Safety And Quality In Home Food Delivery

Learn the food safety and quality risks in home food delivery, from sanitation and temperature control to delivery models, recalls and preventive strategies.

FormatRecorded sessionWatch any time
Length60 minutes
Dr. John Ryan holds Speaker Dr. John Ryan holds Food safety consultant · Ryan Systems, Inc. · PhD, research and statistical methods
Talk to an expertAsk an expertQuestions about this topic

Overview

Home food delivery has grown fast, and many delivery models have developed with little government guidance or oversight. This food safety in home food delivery webinar looks at the risks those models create.

Early studies show that perishable meats, poultry and restaurant meals are sometimes delivered without adequate sanitation, temperature and other food safety controls. FDA's Food Safety Modernization Act (FSMA) focuses on farms, distribution, transportation and imports, leaving the consumer end to local and state laws that have not kept up.

You'll review types of foods and ordering models, mail, car, restaurant and retail delivery strategies, basic sanitation and temperature controls, dunnage, delivery technology, recall requirements, preventive strategies and training needs.

Why attend: Large food recalls have already damaged the reputations and finances of many restaurant and retail chains. Suppliers that sell into home delivery may face new liabilities, while delivery companies often focus on cost, speed and routing over food safety. Supply chain members need food safety strategies that protect consumers and their own companies. The session suits food safety regulators, supply chain members, restaurant and retail chains, food safety and quality teams, packers, loaders, drivers and delivery managers.

What’s covered

  • Food safety and quality issues in home delivery
  • Basic food sanitation and temperature controls
  • Appropriate dunnage
  • Evolving home food delivery technology
  • Types of foods in the home delivery market
  • Ordering models: call-in, online and integrated online ordering companies
  • Differences between mail, auto, restaurant and retail delivery strategies
  • Recall requirements
  • Some of the industry players

Who should attend

City, state, and federal food safety personnelFood supply chain members delivering into members of the home delivery marketRestaurant and retail chains providing inádequate food safety training for employee preparation and deliveryAny employees working on developing, implementing or auditing food safety plansMid-level personnel from supply chain registered food operationsFood safety team membersFood quality personnelPackers, loáders, and driversManagers and supervisors in food home delivery operationsHome food delivery personnel working on preventive control plans or teams

What you get

CertificateEmailed to each attendee after the session.
HandoutsSlides and checklists to reuse with your team.

About the speaker

Dr. John Ryan holds
Dr. John Ryan holds
Food safety consultant · Ryan Systems, Inc.

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary and pioneering work. He is the president of the Ryan Systems, Inc. at http://www.RyanSystems.com. His latest book “Validating Preventative Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation”, January, 2017 is available on most book websites.

All webinars by Dr. holds →

More in FDA Compliance

See all 46 FDA webinars →
FDA Technology Modernization Action Plan (TMAP) and Impact on Regulated Computer Systems and Data Integrity Carolyn Troiano · 90 min Excel Spreadsheets; Develop and Validate for 21 CFR Part 11 Compliance David Nettleton · 75 min Major cGMP Issues: FDA Concerns in 2026 Ms. Michael Redmond · 60 min Performance of Root Cause Analysis, CAPA, and Effectiveness Checks Meredith Crabtree · 90 min
From$239On-demand · watch any time Enroll now